I’m thrilled to have my friend Chef Frank Giglio back on ReWild Yourself Podcast! Frank is an incredible chef who creates innovative dishes utilizing wild, local, seasonal and sustainable ingredients. A fellow Mainer, he and his family live on an off-the-grid homestead called Three Lily Farm where they are committed to living harmoniously with their local ecology.
In this conversation, Frank and I have a great time chatting about all things hunting, gathering and farming. We share personal stories about our hunting and gathering experiences and discuss everything from invasive species to learning new skills by volunteering to how Frank makes coffee and so much more!