Eat Like A Centenarian: Culinary Genomics - Amanda Archibald #95

Amanda Archibald is a trailblazer in the field of Culinary Genomics — a unique interface between the culinary arts and genomic medicine — and her work is literally changing how we translate the science of nutrition. Science has proven that our lifestyle and dietary choices shape our epigenetic health. In this interview, Amanda details what lifestyle characteristics and foods can produce beneficial gene expression in your body and potentially help you to live a longer, healthier life. She shares some powerful insights on the topic of Social Genomics and the importance of community for epigenetic health that I think you’ll find particularly interesting. Learning how your daily habits and choices literally shape you on a genetic level is a vital tool to add to your toolkit!

Why I'm Not a Vegan - Daniel Vitalis #94

Why aren’t I a Vegan? I get asked this question all the time, and in this solo episode I break down the core reasons why I think we need to reexamine the Vegan approach. I consider myself to be a conscious omnivore and promote a Four Kingdoms approach to diet (eating from the animal, plant, fungal and bacterial kingdoms). In my personal quest for the most natural diet, I was a vegan for about 10 years. In this show, I’ll tell you a bit about my experience as a vegan, why I started eating animal foods again and why long-term veganism is an experiment and maybe not an appropriate diet for a healthy, robust human ape. In the end, I give a strategy for those who still want to see the world go vegan, and explain how they could best achieve that!

ReWilding North America - Dan Flores #93

Have you ever wondered what your local landscape was like in years past — before sidewalks, stop signs and modern buildings? In this episode, Dan Flores — author of American Serengeti andCoyote America — gives us some context about the history of our North American landscape and ecology. No matter where you are in the world, though, the story he shares is pertinent and relatable. In our very recent past, the Great Plains region of North America was a wild and undomesticated landscape rich with megafauna. Dan shares a bit about how the forces of domestication shaped the ecology of the Great Plains we know today and the promising conservation efforts going into the ReWilding of the American West.

Spring water to your door? - Mukhande Singh #92

As we often discuss on this show, developing and maintaining a connection to the elements — fire, earth, water, air — is a vital component of a beneficial overall health strategy. Direct, personal connection to your water source is a topic I’m particularly passionate about, and I’ve offered strategies and best practices for procuring your own spring water in a previous episode of the podcast (Why I Forage Wild Water - Daniel Vitalis #80). Gathering your own spring water is not always possible for everyone, for various reasons (location, lack of time, etc), so for all of you on the West Coast, I have an exciting service to share.

Fountain Of Truth Spring Water is sourced from the pristine Opal Springs, which emerges from the earth in the high desert of Central Oregon. Today’s guest, Mukhande Singh, bottles this water in glass jugs at the source and delivers, chilled, right to the doors of spring water drinkers along the West Coast. In this interview, he shares his experience with stewarding a spring and how you West Coasters can take advantage of this wonderful service.

Discipline, Adaptation & Performance Breathing - Brian Mackenzie #91

Brian Mackenzie is a human performance and movement specialist, and the innovator of the endurance, strength and conditioning paradigm. Originally, I brought Brian on the show to talk with him about performance breathing (which we do discuss!), but our conversation ends up traversing some fascinating terrain on the topics of harmonizing with the natural world, conditioning your body for adaptation through hormesis, how practicing discipline can actually give you more freedom and why specialization is less than optimal

Awakening Women's Wisdom - Jeannine Tidwell #90

Ladies, this is the show you have been asking for! I’m so excited to have Jeannine Tidwell — co-Founder and co-Director with her husband, Tim Corcoran of Twin Eagles Wilderness School — join us to discuss women’s rites of passage. We had Tim Corcoran on the podcast a few weeks back to tell us all about men’s rites of passage, and we received numerous requests to have a follow up show with his wife Jeannine. In this interview, Jeannine shares about mentorship, courage, feminine wisdom and so much more. Enjoy!

Bone Broth, Fad or Functional Food? - Jordan Rubin #89

Bone broth is a vital food for the human animal. Rich in protein, collagen, gelatin, glucosamine, chondroitin sulfate, and key minerals & amino acids, this golden elixir protects your joints, heals & supports your gut, maintains healthy skin, boosts detoxification and supports your immune system.

Jordan Rubin — NYT bestselling author, founder of Garden of Life & respected natural health expert — joins us for a bonus episode to talk about the benefits of bone broth and an exciting new SurThrival product launch. Jordan has helped to innovate and shape the modern nutritional supplement industry, and SurThrival is proud to partner with him to bring you a unique new supplement: Bone Broth Protein.

Why We Need Community - Arthur Haines #88

My good friend and mentor Arthur Haines is back on the show to cover the topic of community. In our popular “How to Feed Your Human” series from last season of ReWild Yourself podcast, we briefly touched on the topic of community and so many of you reached out wanting us to go deeper. In this interview, Arthur joins me in-studio to delve into this fundamental and vital topic to the ReWilding lifestyle

Successful Self-Dentistry - Nadine Artemis #87

Nadine Artemis — creator of Living Libations & author of Holistic Dental Care: The Complete Guide to Healthy Teeth and Gum — is on the show today to discuss the components of a successful self-dentistry practice. Our teeth and gums are alive and capable of being rejuvenated, often without the intervention of conventional dentistry. In this interview, Nadine clears up many common myths about our teeth and dental environment and details how we can holistically care for our teeth through diet and her 8 Step Self-Dentistry protocol.

Mindsight and the Plane of Possibility - Dr. Dan Siegel #86

"Awareness is the gateway for feeling the texture of lived life." —Dr. Dan Siegel

In this episode, the fascinating Dr. Dan Siegel joins us for a conversation on the human mind and mindsight. Dr. Siegel — Harvard graduate, professor at UCLA & New York Times bestselling author — has lectured for the likes of the Dalai Lama, the Pope and the King of Thailand.

"Mindsight is a term coined by Dr. Siegel to describe our human capacity to perceive the mind of the self and others." In this interview, Dr. Siegel explains how we can literally change our brains by developing the skill of mindsight, interconnectedness and how relationships and social networks work in the brain, and the importance of integration (the linkage of differentiated parts of the brain). Prepare to have your mind expanded!

Too Many Cooks in the Kitchen - Frank Giglio #85

My good friend and brilliant chef Frank Giglio joins me in-studio at the ReWilding headquarters for an in-depth interview on how to set up your home kitchen for culinary mastery. Frank has apprenticed directly under some of the top chefs in the US and became a classically trained chef at the New England Culinary Institute. Living on an off-grid homestead with his family in Maine, he focuses on sustainable cuisine, seeking the highest quality foods grown locally and harvested in season.

Our conversation is full of laughs and practical tips to completely revamp and upgrade your kitchen from the mind of a chef and homesteader. I’ve gleaned a great deal of my own culinary knowledge directly from Frank, and I think you’ll be inspired by his down-to-earth approach and pragmatic advice! Enjoy & happy pantry-flushing (;

The bed cost how much?! - Claus Pummer #84

As I mentioned in Wednesday's show with Shawn Stevenson, this week we're bringing you a bonus episode of ReWild Yourself podcast! This interview, while a bit product-focused, is also rich in vital content; if you enjoyed Shawn’s interview, this is a great supplement.

I've been hinting about my new bed for a while, and after 6 months of sleeping on it, I'm finally ready to detail my experience. Today I'm talking to Claus Pummer of Samina Sleep Systems. Claus is an expert on all things sleep, particularly setting up an ideal sleep environment. He’s here to share how we can optimize our sleep sanctuaries, give insights into sleep psychology and to take us on a tour of what I think is the healthiest bed on earth! 

Sleep Starts in the Morning - Shawn Stevenson #83

Shawn Stevenson — bestselling author and creator of The Model Health Show — is back on ReWild Yourself podcast to motivate us to make sleep a primary focus as he details his latest sleep research. Sleep has been a big focus for me as of late. I find I’m able to get more out of my day if I allocate a larger portion of it to getting quality sleep. In this interview, Shawn provides us with some powerful takeaways, including one important piece on the sleep—gut health connection that was completely new to me, and I think you’ll find particularly fascinating. I hope our conversation inspires you to create a nightly sleep practice that rejuvenates your mind and body.

Habits, the Power of Automated Decisions - Gretchen Rubin #82

Today’s show is all about getting the most out of your experience on planet earth. Gretchen Rubin, New York Times bestselling author and host of popular weekly podcast Happier with Gretchen Rubin, joins us to discuss health, habits & happiness. You’ll learn why there is no one-size-fits-all strategy to formulating habits; rather habit formation is unique to you and your personality. In this takeaway-rich episode (grab your notebooks for this one, folks!), Gretchen lets us in on the secrets to habits and happiness she’s learned over years of research and observation.

Initiate Them, or the Village Will Burn - Tim Corcoran #81

Tim Corcoran is co-Director of Twin Eagles Wilderness School, an organization he co-founded with his wife, Jeannine Tidwell, as a vehicle to support his life’s work of facilitating deep nature connection mentoring, cultural restoration, and inner transformation.

In today’s episode, Tim takes us deep into the true essence of ReWilding. This interview is such a great reminder of why it’s so important to foster our connection with nature and all living beings. Tim discusses nature immersion, community-based approach to education and the importance of Rites of Passage for men and boys. I hope you come away from this interview inspired to reconnect with the natural world!

Why I Forage Wild Water - Daniel Vitalis #80

My personal health strategy is based on the 4 elements: Earth, Water, Air, Fire. The food I consume, the air I breathe, the solar energy I take in, the water I drink.  

I’ve been gathering my water from springs for the past decade, and today I’m going to share a bit about my personal water strategy and the spring water gathering best practices I’ve learned along the way! 

Bugging Out with David George Gordon #79

ReWild Yourself Podcast is BACK, and we couldn’t think of a better way to kick off Season 2 than with the zany and lovable Bug Chef, David George Gordon.

David is the award-wining author of The Eat-a-Bug Cookbook and has been designing delectable insect dishes for quite some time. With spring upon us (in the Northern Hemisphere), the opportunity to forage insects is drawing near, so now is the time to familiarize yourself with this ancient practice. In this interview, David shares some fascinating facts on the history of entomophagy, as well as some practical advice for getting started with eating (and enjoying!) insects.

How To Feed Your Human, Part 3 - Arthur Haines #78

In the third and final installment of the How To Feed Your Human series, Arthur and I cover the fungal, bacterial, elemental and experiential food groups. This is one of my favorite conversations with Arthur to date! Topics range from adaptogenic mushrooms to lacto-fermented foods to the loss of firsthand experience and so much more.

I hope this series has inspired you to reclaim your genome and begin to live a lifestyle with the Neo-Aboriginal of the future in mind!

As you know, this is the last episode of the ReWild Yourself! podcast before we take a brief pause to reformat and revamp the show. What an incredible journey this podcast has been thus far, and I cannot wait to connect with you again in early 2016!

Episode Breakdown:

  • Fungi are not plants
  • Immune-modulating components of fungi
  • Cultivated vs. wild mycelium
  • Pick your favorite fungi game
  • Civilization is an alcoholic
  • Eating scoby's
  • How to get probiotics in your diet
  • Favorite lacto-fermented foods
  • Getting dirty with soil microbes
  • Elemental food
  • Cold plunging and cryotherapy
  • The loss of firsthand experience
  • Importance of staying in motion
  • Vital experiential foods for the healthy human
  • Putting stress in perspective
  • Spending time in natural settings
  • Being eco-centric rather than ego-centric

How To Feed Your Human, Part 2 - Arthur Haines #77

How many plant species do you eat on a daily, seasonal or yearly basis? Before you answer that question, consider this: broccoli = kale = kohlrabi = cauliflower = cabbage = brussels sprouts = collard greens. They’re all variations of the same plant species, Brassica oleracea!

The average American is eating far fewer plant species (roughly 30 a year!) compared to our hunter-gatherer ancestors. In this podcast episode, you’ll learn the importance of diet biodiversity and how it can affect your day-to-day functioning and, ultimately, your genetic expression.

Arthur Haines is back on the show for the second installment in the How To Feed Your Human series! As a professional botanist, Arthur’s knowledge of the plant world is immense, and so we get into some pretty fascinating material, including wild foods, diet biodiversity, seasonal eating, anti-nutrients and much, much more. In part one, we talked animal foods, and you can listen to that episode here.

Enjoy, and stay tuned for the next installments in this series where we will discuss fungal, bacterial, elemental and experiential foods!

Episode Breakdown:

  • Cultivated vs. Wild 
  • The endless medicinal qualities of wild plants
  • Brassica oleracea and diet biodiversity
  • Never-ending growing season
  • Dietary diversity = dietary sufficiency
  • What kind of DNA fragments do you want floating in your body?
  • Engaging your senses to develop a personal connection with your landscape
  • Fiber’s many purposes
  • A flourishing microbiota doesn’t come from a capsule
  • Plant-based Omega 3 Fatty Acids
  • Anti-nutrients
  • What are tannins?
  • How to consume nuts, seeds and legumes
  • White bread vs, wheat bread
  • The power of antioxidants
  • How to bring more wild foods into your diet
  • Herbal medicine
  • Closing thoughts

How To Feed Your Human, Part 1 - Arthur Haines #76

Arthur Haines is back on the show! Arthur is both a mentor to me and a good friend, and he has been fundamental to many of the concepts presented on this podcast. As I mentioned last week, we’ll be taking a break from the podcast while we carry out a major revamp behind the scenes. Our very first podcast guest on ReWild Yourself! was Arthur Haines, and so I cannot think of a better way to close out this chapter than an interview series with Arthur. In this episode, we begin a discussion on how to feed your human, and Arthur presents the fundamental food groups for the ideal diet of the human animal. In part one, we focus on animal foods! Stay tuned for the next installments in this series where we will discuss plant, fungal, bacterial, elemental and experiential foods!

Episode Breakdown:

  • Help! I’m lost!
  • Sleep podcast recap
  • Food group paradigm
  • How to achieve healthy genetic expression
  • The placebo effect
  • The new “food groups"
  • Food Group #1: Animal foods
  • Importance of consuming DHA
  • Fluid intelligence & Vitamin B12
  • Eating pastured foods
  • Foods from the sea, and how to consume fish safely
  • Managing stress for better epigenetic health
  • Daniel’s & Arthur’s favorite animal foods
  • We’re not eating food; we’re eating life