In part two of the Way of the Sea Huntress, professional spearfisherwoman Kimi Werner shares the beautiful story of her relationship with her local aquatic ecology and what led her from competitive spearfishing to spearfishing for food. Coming full circle, one of the most important parts of spearfishing for Kimi is getting to prepare her harvest to share with her loved ones and community. Tune in for an inspiring story of a woman dedicated to her craft and passionate about a healthy, sustainable future for our global community. And if you enjoy this conversation, check out part one where Kimi and I go deeper into her spearfishing hunting practice!
EPISODE BREAKDOWN:
- Introducing Kimi Werner
- How Kimi became a spearfisherwoman
- What led Kimi to competitive spearfishing
- Spearfishing in Hawaii vs Rhode Island
- Walking away from competition
- Who is Kimi today
- Participating in ecology
- Kimi’s relationship to her prey
- Kimi on holding her breath
- Women and hunting
- The beauty of your food’s story
- Kimi’s prognosis for the future of the human species
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Meet Kimi
The ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. As a young child growing up off the grid in an isolated part of coastal Maui, she floated behind her father as he freedove for her family's primary food source. Only later as an adult on Oahu did she understand the central role the ocean was to play in her life when she discovered her own passion for free diving.
Kimi has gone on to become the United States National Spearfishing Champion, a certified culinary chef, an award winning artist and a sought after speaker. Her daily life is a pure fusion of her talents, rooted in sustainability and geared towards a healthy future for our global community.