I am fascinated with entomophagy as of late, and so it was great fun to record this interview with Daniella Martin — author of Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet and the host of Girl Meets Bug, the insect cooking/travel show!
In the interview, we discuss:
- How Daniella became “the bug girl"
- The great resources in Daniella’s book
- Farming insects is not part of indigenous culture
- Insect identification when foraging
- How to avoid parasites when eating insects
- Legs, intestines and exoskeletons — oh my!
- Insect farming
- Cultural taboos surrounding entomophagy
- Tastes of different insects
- Vegans, vegetarians and eating insects
- Long chain fatty acids in insects
- Where is the “insect trend” going?
- The best starter insects
- Freezing vs cooking