Come hang out online with Daniel and Frank on Tuesday, August 12th at 7pm EST / 4pm PST! RSVP below to get a reminder 30 minutes before the Q&A begins!
Daniel and Frank will be answering your questions on:
- Dispatch 4 of ReWild Yourself! Magazine
- Frank's Fermentation Fundamentals 5 week online course
- And all things ReWilding!
Can't make it live? Tweet your question any time using #rewildchat! Check out one of Daniel's past #rewildchat's hosted on Twitter here!
See you there!
Frank Giglio exudes a passion for nature-based living in all that he does, from his culinary pursuits to the simplest of day to day projects. Along with his beautiful family, classically trained chef Frank runs Three Lily Farm - an off-the-grid permaculture minded homestead where he mentors and educates others on the importance of preparing and eating a real-food diet, growing their own fruits and vegetables, and connecting with nature through wild foraging, harvesting spring water, and simply spending time in the health-promoting glory of the outdoors. Every year, Frank continues to push his fitness to the elite level by competing in obstacle course races and ultra-marathons. A true Maine-Man, Frank maintains his beard by carrying water and splitting wood