Daniel Vitalis
ReWild Yourself, ReWild the Planet

Stalking the Wild Chaga!

You have been asking, so here it is!
My first Wild Mushroom foraging video!

One cold snowy day in New England I took my camera into the wilds in search of the Wild Chaga!

Inonotus Obliquus, the “Clinker” polypore…  better known as Chaga is by far my most favorite of the medicinal fungi.  You could call it a Totem for me.  For years I have been harvesting this prized medicinal from the Wilds, and now I will show you how you can too!

Chaga, like many of the Polypore Mushrooms, are extremely rich in the long chain Beta-Glucan sugars that have long been known to powerfully modulate the human Immune System.  While it has been used in many cultures, it is most well known for its value to the Siberians who have been the keepers of wisdom with regard to its immune enhancing and anti-cancer properties.

I consider it one of the true secrets of Invincible Health and Longevity!

More than that, I would say it is one of the Earth’s greatest tonic adaptogens.  By this I mean it can be taken daily without and concerns of overdose.  It is completely nontoxic and increases our bodies ability to cope with a myriad of stressors.  Not just mental stress, but physical, emotional, and according to the reports of the ancients (in addition to my own experience) even those things that challenge us spiritually as well!

What’s more, Chaga is the richest naturally occurring source of antioxidants found anywhere!  Thats right its ORAC is higher than blueberries, acai, and even cacao!  This is evidenced in the rich orange color of its interior flesh.

Chaga is found (almost) exclusively on birch trees, and despite that fact that there are some companies who have cultivated its mycelia artificially, is most potent and active when it is wild crafted. For those who cannot access it in the wild, SurThrival sells the worlds premium, double extracted, wild-crafted chaga powder.

These capsules are are extracted in both alcohol and hot water to yield the most complete medicinal preparation available anywhere.  These are a great value, and though I harvest my own, I still consume these on a regularly.  They are perfect when I am traveling and teaching, or anytime when making tea for 2 hours isn’t an option.  I love to open the capsules and take the powder directly.

The taste is intense and reveals the potency of the formula!

In the coming video post I will be turning this harvest into a decoction (tea) and using it to prepare a superfood elixir!  The tea is so flavorful, and unlike most medicinal fungi it doens’t have that charactorisitc mushroom flavor.  Instead it tastes like maple/vanilla!  It is a perfect base for blended drinks, and fully supports the path of personal adaptation and physical reclamation.

It is an ideal compliment to your re-wilding strategy!

Stay tuned for the next installment!

Thank you for sharing your time!  Your presence here is appreciated! ~Daniel

  • Thank you for this inspiring post. It motivated me to go out mushroom hunting. I have recently found http://flic.kr/p/aLgcZP and http://flic.kr/p/aLgh5t ... is this chaga?
  • ile
    Thanks for the video, it was great.

    I just found my first chaga, and what I do is powder it, boil some water, and put the powder + water in a thermos for overnight and drink the next day. Not sure if this is a best method or not, but found a page (some company's) that described it as a worthwhile in their opinion: http://www.northernbirch.com/c... 

    Would be nice to learn more about these different preparation methods.

    Thanks again for the video.
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  • Bliss
    Daniel! Thank you for sharing. You are doing awesome job! God bless you, dear!
  • Kluka68
    Hi,
    Chaga is amazing ! I really like it. Just use it as a tea or sometime add extract to my shakes. By the way this company http://sayanhealth.com/ has the best chaga products and the prices are good too.
    David
  • Jasonsounds
    ah daniel, how i admire you lifestyle. quick question. i live in south west british columbia where there are no birch trees. i seem to have came a across vast amounts of red belted ployepore. but can't seem to find much about them. concerning health and overdoses (if its ok to have daily?). i thought maybe you could send me in the right direction. thanks for your time.
    jason
  • Hipnosha
    AWESOME VID Daniel ...... im over here in Washington COunty Maine, East Side ....... your work has really got me pumped up and ive found a new hobby that is so addiciting. Finding mushrooms is like finding gold, perhaps even better than gold ;) I recently have gone on 2 epic mushroom hunts and have found mostly Fomitopsis Pinicola (Red belted Polypore) there is so many around here. Im still seeking the infamous Chaga, This is so much fun and so beneficial ....... Ive also been asking EVERYONE i see about spings in the area, and ive surprisinly learned about quite a few that im gonna be checking out and am looking into how to properly test them ... I know on your website you have a device and ive watch some of your vids explaining it, so i know taht it doesnt nessecarily test for Purity, do you have any reccomendations on spring water test kits ... what do you use?

    thanks again, RYAN
  • Moe
    Hello Daniel. Thanks for all your videos on YT. Very inspiring and encouraging. I have had facial warts for a few months now and I was wondering what natural products/herbs/mushrooms/superfoods would you recommend? Thanks a bunch. Cheers ;)
  • tiinaveer
    Hi Daniel, I enjoyed your video, thank you! My partner and I have harvested Chaga in northern Ontario, Canada. We've also processed it by shaving off the hardened outer black "bark." I'd really like to know how to safely prepare it for consumption, looking forward to your next video feed. You probably know this, but it's also known as "true tinder fungus" because of its incredible potential for fire-starting with just a spark (they found chaga in Otzi's waist pack and figure it was for fire-starting!). We also occasionally burn little pieces as incense, beautiful aroma!
  • Lisa
    Hi Danial,

    I enjoy all of your videos very much. Are you familiar with any area a bit closer to New York city where I might harvest some Chaga, per chance? If not I guess I'm headed to Jackson :-)
  • Just found out from a herb organisation that red-belt polypore also blocks tumor growth and have lots of other health benefits - just like chaga. Awesome : )

    Hope to hear more about synergist effects with mushrooms and berries!
  • danielvitalis
    JR,

    Glad you found that info. Red Belted Polypore grows prolifically here too, and I harvest it often. It is tonic and adaptogenic, much like Reishi or Chaga. It also gets used traditionally for cancers of the GI tract.

    Also, it is often said that it is the most frequently harvested mushroom of all!

    Have you made medicine with them yet?

    ~D
  • Yes I made some super tea with Red-belted polypore, Chaga, juniper berries, dried blueberries & twigs, ginger...

    Daniel, you got mail!
  • danielvitalis
    Yeah!

    Sounds amazing!
  • OK.

    What about health benefits of using red-belt polypore? Any experiences or information about that?
  • JR
    A herb specialist did not recommend using wild chagas near busy roads but he also didn't find any researches concerning the subject.
  • danielvitalis
    Hey JR!

    Mushrooms are notorious for bio-accumulating heavy metals. This is why I don't harvest near the road.

    ~D
  • Vellu
    I watched my backyard and found two very nice chagas.. only problem is that this is small city and they grow near the road. Can they be used, do they collect toxins easily? Thanks for the great video, it is very inpiring!!!not easy to shoot video up the three. :)I appreciate :)
  • Vellu
    Last weekend I was looking for chaga in one meter snow in Finland. I even found some. Hard job :) Hardly can wait the next video about how to prepare :)
    Thanks already!!!
  • danielvitalis
    Vellu, your so welcome! Lately I have been "shaving" off the outer black material... This seems to be even better than before!
  • Hi Daniel.

    Very nice videos you have made. How have you used red-belt polypore? Like chaga? We have lots of them both here in Finland : P

    Cheers with chaga tea,

    Juha
  • danielvitalis
    Juha!

    You got it... Decocted (boiled in Water) for an hour. Tincture is good too. Even better is to combine a tincture and a decoction... but that is level 2!

    I am in Denmark is October for some talks... Maybe you can make it!

    ~D
  • Awesome bro! Can you give me the name of that blade you have...looks pretty sweet. We've only got pressed stainless here in WA. Can't wait to find chaga now. Thanks for the awesome video!
  • danielvitalis
    Yardsnacker!

    That is a Bark River Knife and Tool Golok!

    This knife is insane! It is a convex edge, so requires a sharpening reeducation... but wow... the edge is like a dream.

    ~D
  • This was awesome! So incredibly informative. We are off to hunt Chags next weekend up in Northern Ontario. Can't wait!
  • Kati
    Wow, awesome! This makes me want to run right out and look for some...in fact, I may just do that. Plenty of birch trees here in central NY - I'm sure I've seen this and just didn't realize what it was. Thanks!
  • p.s. I know I've told you that before (being grateful for these videos), but really, after the videos finish playing I just feel so impressed, inspired, and grateful that I feel I just HAVE to say something!

    Can't wait to see your next adventure...
  • I love these videos! I SO appreciate you generously sharing this information.
  • Hi Daniel!
    So sorry I did not get to stay longer at Erewhon! I am very glad I got to meet you and to bring my family to share the incredible knowledge and passion you have for real food!
    I have CLL, a form of leukemia. I am very very hopeful that adding deer antler velvet will be a turning point in normal blood tests for me. I am in the building phase of things.. after a two year raw food clean out!
    Thanks again and when I post about your talk I will send you the link to my blog!
    Debbie
    http://debbiedoesraw.blogspot....
  • looks cold but worth the time. Awesome video Daniel. keep them coming!
  • curtoe
    Thank you for making this video Daniel! I've been foraging chaga for the past 3 weeks and making tea out of it. The past few days I have been forwarding this very page to relatives, just so show them a bit more proof of what I'm drinking is actually the real mushroom. They get so nervous about mushrooms!

    ALSO, I was most excited about you identifying the red-belted polypore. You cleared up the issue I had of identifying them (various colors of the belt around the outer trim of the mushroom).

    I've purchased both exlircraft and invincible health mastery and I will never look at health in the same way ever again.

    Much love

    Curt
  • doraw
    I want to go foraging for mushrooms and i want to extract the medicine from them but I think I am suffering from Mycophobia!!
    HELP

    http://www.theonion.com/conten...
  • Daniel -

    Thanks for this video. Could you talk more about the knives used, more about how one should cut the mushroom from the host, and the appropriate time to harvest different mushrooms (I assume it matters...?)?

    These videos are rockin' my world! Thank you!

    Lisa Marie
  • Heikki
    That's a stunning piece of video, Daniel! I just can't wait for the preparation part!
  • aurelia
    awesome! you have super-charged my consumption habits and eye am more excited about thriving (than surviving) than ever! favorited on youtube, subscribed to your channel, and now eye am going to order this stuff, since here in the central mountains of idaho eye am told we do not have this type of tree (lotsa pines and aspens tho). xo, aurelia (aka zo valentine)
  • Wow! Thanks for that! You had much more success than my foraging attempt - LOL: http://thelabrawtory.com//2010...
  • Ernesto Aguila
    Excellent foraging video bro! I assume that if you were to harvest those mushrooms in the winter, it'll take hours or maybe even days to really get the medicine out of em huh? Are birch trees located in certain areas of the states? Keep it coming bro! =)
  • Very cool!

    I love your blade, too (i.e. the machete you used).

    Definitely looking forward to seeing what you do with the chaga (I already have a pretty good idea of what you do with them, but it's cool the see the process from start to finish).

    Thanks for the great videos, Daniel. It's really cool to see info like this getting out there, and to have a resource like your website I can point people to.

    Be well.

    -- Bruce
  • Anthony
    First thank you so sharing so much with us!!!
    I love your videos.
    Second every time I drink Chaga tea I get low back numbness and stiffening. Do you have any advice?

    Many Blessings
    ~A
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